Oats and Coeliac Disease
By Admin, 9:50 AM on Thursday 14th April 2016
Are oats gluten free?
Easy Gluten-free Brownies, Two Ways
By Admin, 9:16 AM on Saturday 5th March 2016
We continue our easy gluten-free baking season using the Bob’s Red Mill Brownie Mix and experimenting with some delicious varieties that are very impressive but simple to make.
Will you be our Gluten-free Valentine?
By Admin, 9:21 AM on Wednesday 10th February 2016
Need an idea for your gluten-free Valentine? Why not wow them with an easy, yet seriously delicious, gluten-free chocolate cake? It is a fast track route to any coeliac’s heart!
Gluten-free needn’t mean more effort, with Bob’s Red Mill pre blended mix all you need to add is eggs, milk, water and a little oil. Hey presto – a perfectly moist and indulgent cake! You can buy the mix from Amazon and Holland & Barrett.
We made ours in a heart shaped tin for added romance…
Easy Gluten-free Pancakes, Two Ways
By Admin, 9:26 AM on Friday 5th February 2016
With Shrove Tuesday AKA Pancake Day coming up next week it’s time to start thinking about gluten-free pancakes.
Gluten-Free Coconut & Raspberry Four Grain Porridge
By Admin, 9:29 AM on Saturday 23rd January 2016
To finish our season on oats, we have a recipe for those of you who cannot tolerate them. Bob’s Red Mill Four Grain Porridge is a great alternative to traditional porridge. Made using whole grain brown rice, whole grain millet, whole grain white sorghum and whole grain buckwheat it is naturally gluten-free. Nutritionally it is very impressive, low fat, saturated fat free, high in fibre and with no added salt or sugar.
Our recipe cooks the porridge in coconut water which adds a twist, but you can also cook it just in water for a simple breakfast.
Gluten-free Christmas Gingerbread
By Admin, 9:59 AM on Wednesday 23rd December 2015
As promised, we continue our season of festive gluten-free baking ideas with our best ever gluten-free gingerbread. This recipe creates soft and chewy gingerbread which do not crumble or fall apart.
Wishing you a Merry, Gluten-free Christmas!
By Admin, 9:53 AM on Wednesday 23rd December 2015
Christmas can be a tricky time of year for coeliacs or people who have a gluten intolerance. Eating out with friends or family can risk accidental gluten consumption.
To help you keep this Christmas gluten-free we have compiled our top tips including a list of hidden sources of gluten which may be useful to share with your host.
Gluten-free Christmas Baking
By Admin, 10:12 AM on Tuesday 15th December 2015
We stock a variety of gluten-free flours and mixes to enable you to make any traditional bake gluten-free. We are proud of the quality of our products and wanted to share some recipes which show off the great results they can achieve!
Gluten-Free Italian Comfort Food
By Admin, 10:21 AM on Tuesday 8th December 2015
With the dark evenings closing in, it is the perfect time to try out some new recipes.
Cake & Bake Show
By Admin, 10:25 AM on Wednesday 23rd September 2015
Cake & Bake Show LONDON ExCeL 2 – 4 OCTOBER 2015
Come and meet us at stand E660