Meet Bob Moore, the founder of Bob’s Red Mill!

    By , 12:28 PM on Thursday 22nd June 2017

    Find out about two exciting opportunities to meet the inspirational Bob Moore, and get a free signed copy of his brand new recipe book ’51 Gluten Free Recipes’.

    Be sure to get your beta glucans!

    By , 3:43 PM on Friday 19th May 2017

    We are passionate about food that is good for our bodies and also tastes great. This month we explore the health benefits of oats, specifically looking at oat beta glucans.


    Vegan Baking – Top Tips

    By , 11:47 AM on Sunday 19th March 2017

    This month we have been experimenting with vegan baking…


    EXCITING NEWS: Bob Moore has been awarded the prestigious Golden Spurtle 2016!

    By , 5:47 PM on Wednesday 12th October 2016

    We are very excited to announce that Bob Moore, founder of Bob’s Red Mill has been awarded the coveted Golden Spurtle in the World Porridge Making Championships.


    Healthy, Home-made Gluten Free Granola Recipe

    By Admin, 9:46 AM on Friday 24th June 2016

     This recipe is utterly delicious and it’s so simple to make! You can tailor it by adding your favourite dried fruits, seeds and nuts. It’s easy to make nut free by excluding the almonds. The recipe uses rapeseed oil, a good source of unsaturated fat and only a little sugar by addition of honey and maple syrup.


    Gluten-free Almond and Apricot Bircher Muesli

    By Admin, 9:39 AM on Monday 23rd May 2016

    To continue our season of gluten-free oat recipes we wanted to share our recipe for Bircher muesli. Named after its creator, Maximilian Bircher-Benner, a Swiss doctor and nutritionist, this is the perfect healthy start to fuel a busy day!


    Exciting news! All New Bob’s Red Mill UK Website has launched!

    By Admin, 9:01 AM on Monday 23rd May 2016

    At Lavida we are very excited to announce that Bob’s Red Mill has launched a new UK website, click here to visit it!


    Gluten-free Flat Bread

    By Admin, 9:40 AM on Thursday 19th May 2016

    We spent some time last month sharing our favourite recipes for gluten-free bread.

    This month we have been experimenting with gluten-free flat breads. Many people find flat bread easier to digest. They certainly make lunch times more exciting and are surprisingly easy to make yourself at home. (more…)

    Oats and Coeliac Disease

    By Admin, 9:50 AM on Thursday 14th April 2016

    One common confusion surrounding coeliac disease is whether it’s okay to eat oats.
    Are oats gluten free?


    Easy Gluten-free Brownies, Two Ways

    By Admin, 9:16 AM on Saturday 5th March 2016

    We continue our easy gluten-free baking season using the Bob’s Red Mill Brownie Mix and experimenting with some delicious varieties that are very impressive but simple to make.