Replace the flour, not your recipe. Bob’s Red Mill gluten free 1-to-1 baking flour makes it easy to transform traditional recipes to gluten free.
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Replace the flour, not your recipe. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary and convenient gluten free flour blend which includes Xanthan Gum. Ideal for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins,scones and more.
|Per 100 g|
|Energy||1493kJ / 356kcal|
|of which Saturates||0 g|
|of which Sugars||0 g|
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.