Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use are on the label and go to the recipe section of our website to find an amazing recipe for banana bread using this flour.
|Per 100 g|
|Energy||1474kJ / 352kcal|
|of which Saturates||0.01 g|
|of which Sugars||4 g|
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour