Bob’s Red Mill GF All Purpose Baking Flour 600g

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Description

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use are on the label and go to the recipe section of our website to find an amazing recipe for banana bread using this flour.

Nutrition Information 
Per 100 g
Energy1474kJ / 352kcal
Fat3 g
of which Saturates0.01 g
Carbohydrate66 g
of which Sugars4 g
Fibre8 g
Protein9 g
Salt0.0025 g

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour

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