Garbanzo Bean Flour, freshly milled and 100% stone ground, is popular in Middle Eastern cooking and baking. Use 7/8 cup to replace 1 cup of wheat flour in baked goods. A recipe for easy-to- prepare Hummus is on the package.
|Per 100 g|
|Energy||1549kJ / 370kcal|
|of which Saturates||0.5 g|
|of which Sugars||10 g|
Ground Garbanzo (Chickpea) Beans.