Bob’s Red Mill GF Millet Flour



Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes… whatever you like) to add more nutrition and a unique flavor.

Nutrition Information 
Per 100 g
Energy1533kJ / 370kcal
Fat5 g
of which Saturates0.8 g
Carbohydrate70 g
of which Sugars0.9 g
Fibre7 g
Protein10 g
Salt0 g

Whole Grain Millet