Over the years, Bob’s Red Mill has strived to create gluten-free products that provide a safe and whole-grain alternative to traditional foods. One of the most frequently requested products is pizza crust mix. We are proud to present our new Gluten Free Whole Grain Pizza Crust Mix. Each package of our whole grain pizza crust mix yields two 12-inch pizza crusts, so there is sure to be enough for everyone to enjoy.
In addition to providing gluten-free pizza lovers with 4 grams of dietary fiber, 3 grams of protein, and 28 grams of whole grain goodness, the Gluten Free Pizza Crust Mix is simple and easy to make. This mix blends whole grain sorghum flour, whole grain brown rice flour and whole grain millet flour with tapioca flour and potato starch to create a crust that bakes up light and crispy. This mix is sure to please even your pickiest eater!
Mix:Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar,Thickener: Xanthan Gum, Sea Salt, Thickener: Guar Gum. Yeast Packet: Yeast, Emulsifier:Sorbitan Monosterate, Antioxidant: Ascorbic Acid