Thin Crispbread delicately flavoured with linseed.
A gluten-free crispbread based on maize, rice, potato, buckwheat and with linseed topping. The crispbread is rich in fibre and fortififed with iron and vitamins (B1, B2, niacin, B6 and folic acid).
Maize starch, rice flour, potato flour, modified potato starch, linseed (6%), sugar, buckwheat flour, sugar-beet fibre, yeast, thickeners (E412, E464, E401, E440), vegetable margarine (veg. fat, water, salt, emulsifier (E471), acidity regulator (citric acid), flavouring), salt, raising agents (E575, E500), mineral (iron powder), vitamins (thiamin, riboflavin, niacin, B6, folic acid).