Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you’ve ever created.
Made with a perfect blend of gluten free flour and starches, this mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake.
|Per 100 g|
|Energy||1486kJ / 355kcal|
|of which Saturates||0 g|
|of which Sugars||49 g|
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavour Powder(Sugar Cornstarch, Vanilla Oleoresin)