Le Veneziane – Gluten Free Penne

Our range of quality and delicious corn pastas are full of nature’s goodness and gluten free! 

What’s inside?
This pasta is made 100% from corn.

Perfect with?

Gluten-free Penne rigate “Le Veneziane” with asparagus, seen here.

       

Category:

Description

This traditional penne pasta is excellent with just a simple tomato and basil sauce. If you want you can tell people it is gluten free but there really is no need. The only difference they will notice is how good they feel afterwards and of course they will wonder why they will also wonder why they are not feeling so bloated.

Nutrition Information 
Per 100 g
Energy1505kJ / 355kcal
Fat0.95
of which Saturates0.14
Carbohydrate79.12
of which Sugars0.6
Fibre2
Protein6.45
Salt0.03

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)

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