Gluten Free Potato Gnocchi – a delicious alternative dish.
Gluten Free Potato Gnocchi – a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a trully appetizing pleasure for the palete. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families.
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.