Gluten Free Potato Gnocchi – a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a trully appetizing pleasure for the palete. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families.
| Nutrition Information | |
|---|---|
| Per 100 g | |
| Energy | 651kcal / 153kcal |
| Fat | 0.33 g |
| of which Saturates | 0.06 g |
| Carbohydrate | 34.49 g |
| of which Sugars | 0.23 g |
| Fibre | 2.1 g |
| Protein | 2.08 g |
| Salt | 1.48 g |
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
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