Gluten Free, Low Carb Apple & Oat Cheesecake
This is a recipe from our fellow gluten free bloggers at Their ‘Apfel und Quark Auflauf’ uses Bob’s Red Mill Oat flour, so we had to try it ourselves!
Servings Prep Time
10Slices 15minutes
Cook Time
Servings Prep Time
10Slices 15minutes
Cook Time
  • 1medium Unwaxed lemonzested and juiced
  • 4medium Free-range eggs
  • 50g Stevia
  • 50g Coconut blossom sugarWe got ours from
  • 500g Quark
  • 1pinch Salt
  • 2tsp Baking powder
  • 80g Bob’s Red Mill Oat flour
  • 3medium Cooking apples
  1. Juice and zest the lemon.
  2. Whisk the eggs, stevia and coconut sugar in a mixer for 5 minutes until pale and thick.
  3. Meanwhile, line a circular cake tin and peel, core and slice your apples.
  4. Add the flour, quark, baking powder, lemon juice and zest into the egg mixture and continue to whisk for a further 3 minutes.
  5. Place a layer of apple segments in the base of your tin, top with the batter, then with another apple layer. Sprinkle with coconut sugar and bake for 35 minutes at 180 degrees.
  6. Enjoy!