Top Tips for a Gluten-free Christmas!
By Admin, 6:00 AM on Monday 25th November 2019
Christmas can be a tricky time of year for coeliacs or people who have a gluten intolerance. Eating out with friends or family can risk accidental gluten consumption.
To help you keep this Christmas gluten-free check out our Top Tips…
Infographic: Le Pain Des Fleurs
By Fran, 2:29 PM on Friday 28th June 2019
Learn more about the fabulous crisp breads from our new brand Le Pain Des Fleurs.
Meet us at The Allergy & Free From Show
By Fran, 9:09 AM on Sunday 2nd June 2019
We will be at The Allergy & Free From Show London 2019!
New Brand Launch: Le Pain des Fleurs by Ekibio
By Fran, 8:03 PM on Saturday 11th May 2019
Lavida Food are excited to announce that they are distributing the successful French brand Le Pain des Fleurs by Ekibio within the UK & Ireland.
Sweet Semper Crispbread
By Fran, 6:35 PM on Wednesday 21st November 2018
Check out our favourite sweet crispbread toppings, the perfect indulgent breakfast or afternoon pick-me-up.
Swedish Sourdough Flavours from Semper
By Fran, 11:40 PM on Tuesday 30th October 2018
Semper has been the number 1 gluten-free brand in Sweden for over 20 years. Their famous range of crisp breads has a new addition – sourdough.
New Le Veneziane Range!
By , 3:10 PM on Tuesday 11th July 2017
We are really excited to introduce a new Le Veneziane range now available in the UK!
Bob’s Red Mill @ the Allergy & Free-From Show London 2017
By , 2:12 PM on Tuesday 11th July 2017
We had a great time at the Allergy & Free-From show in London last weekend!
Be sure to get your beta glucans!
By , 3:43 PM on Friday 19th May 2017
We are passionate about food that is good for our bodies and also tastes great. This month we explore the health benefits of oats, specifically looking at oat beta glucans.
Vegan Baking – Top Tips
By , 11:47 AM on Sunday 19th March 2017
This month we have been experimenting with vegan baking…