French Madeleine Cake
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee!
French Madeleine Cake
Rated 5 stars by 1 users
Servings
12 madeleines
Author:
Lavida Food
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee!

Ingredients
2 Free-range eggs
100 g Sugar or alternative such as Coconut Sugar
100 g Bob’s Red Mill “1-To-1” Flour plus extra for dusting
1 Unwaxed lemon juice and zest
¾ tsp Baking powder
½ tsp Vanilla essence
100 g Unsalted butter melted and cooled slightly, plus extra for greasing
Directions
Preheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake a little flour to coat, tapping out the excess.
Whisk together the eggs and the sugar alternative in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray.
Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking.
Bakes 12 - 16 madeleines.
Recipe Note
Equipment: You will need a 12 or 16 cup Madeleine baking tray.