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Gluten Free Beetroot Brownies

By: :Lavida Food

Another recipe from a German gluten free blog we love - foodoase.de. They use Bob's Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient - beetroot which adds a deep earthy sweetness and subtle hint of red.

Gluten Free Beetroot Brownies

Name: Gluten Free Beetroot Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Ingredients: 200 g Beetroot Cooked, peeled and finely grated; 100 g Dark chocolate melted; 100 g Dark chocolate chopped; 100 g Margarine melted; 80 g Coconut blossom sugar we got ours from Nutriseed.co.uk; 2 tsp Vanilla Extract; 4 medium Free-range eggs; 100 g Ground almonds; 80 g Bob's Red Mill Gluten Free 1-1 Baking flour; 1 tsp Baking powder

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Servings

9 brownies

Prep Time

10 minutes

Cook Time

35 minutes

Author:

Lavida Food

Another recipe from a German gluten free blog we love - foodoase.de. They use Bob's Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient - beetroot which adds a deep earthy sweetness and subtle hint of red.

Ingredients

200 g Beetroot Cooked, peeled and finely grated
100 g Dark chocolate melted
100 g Dark chocolate chopped
100 g Margarine melted
80 g Coconut blossom sugar we got ours from Nutriseed.co.uk
2 tsp Vanilla Extract
4 medium Free-range eggs
100 g Ground almonds
80 g Bob's Red Mill Gluten Free 1-1 Baking flour
1 tsp Baking powder

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Directions

Beat the sugar and margarine in a mixer until frothy, add the eggs one at a time while beating. Add the other ingredients and combine well to form a batter.
Line your baking tin, add the batter and bake at 180 degrees for 35 minutes.
Slice once cooled.

Recipe Note

Check out the original recipe here.

12.April.2021

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