Another recipe from a German gluten free blog we love - foodoase.de. They use Bob's Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient - beetroot which adds a deep earthy sweetness and subtle hint of red.
Another recipe from a German gluten free blog we love - foodoase.de. They use Bob's Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient - beetroot which adds a deep earthy sweetness and subtle hint of red.
Ingredients
200 g Beetroot Cooked, peeled and finely grated
100 g Dark chocolate melted
100 g Dark chocolate chopped
100 g Margarine melted
80 g Coconut blossom sugar we got ours from Nutriseed.co.uk
Beat the sugar and margarine in a mixer until frothy, add the eggs one at a time while beating. Add the other ingredients and combine well to form a batter.
Line your baking tin, add the batter and bake at 180 degrees for 35 minutes.