These oatmeal cookies are a traditional recipe from Sweden, as such, we went with Semper's organic gluten free oats as the basis for this recipe.
These cookies are light, delicious and harness the natural goodness of oats in every bite. Serve with a cup of tea or coffee.
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Ingredients 40 g Plant based spread We used avocado spread
90 g Semper Organic Gluten Free Oats
80 g Caster sugar
1 medium Egg
1 heaped tbs Ground almonds
1 heaped tbs Plain flour We used Bob's Red Mill Oat Flour
1 tsp Baking powder
Directions Prep your ingredients. Preheat oven to 220 C and grease two baking trays.
Melt the spread and pour over the oats and mix.
Combine with the sugar, egg, almonds, flour & baking powder, mix well.
Spoon the mixture onto the baking tray, spaced well apart.
Bake in preheated oven for about 6 minutes.
Cool and serve.