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Gluten Free Havreflarn (Swedish Oatmeal Cookies)

By: :Lavida Food

These oatmeal cookies are a traditional recipe from Sweden. They are so light and delicious and harness the natural goodness of oats. Serve with a cup of tea or coffee.

Gluten Free Havreflarn (Swedish Oatmeal Cookies)

Name: Gluten Free Havreflarn (Swedish Oatmeal Cookies)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 15
Cuisine: International
Ingredients: 40 g Plant based spread We used avocado spread; 90 g Semper Organic Gluten Free Oats; 80 g Caster sugar; 1 medium Egg; 1 heaped tbs Ground almonds; 1 heaped tbs Plain flour We used Bob's Red Mill Oat Flour; 1 tsp Baking powder

Rated 5 stars by 1 users

Servings

15 cookies

Prep Time

5 minutes

Cook Time

6 minutes

Author:

Lavida Food

These oatmeal cookies are a traditional recipe from Sweden. They are so light and delicious and harness the natural goodness of oats. Serve with a cup of tea or coffee.

Image ofGluten Free Havreflarn (Swedish Oatmeal Cookies)

Ingredients

40 g Plant based spread We used avocado spread
90 g Semper Organic Gluten Free Oats
80 g Caster sugar
1 medium Egg
1 heaped tbs Ground almonds
1 heaped tbs Plain flour We used Bob's Red Mill Oat Flour
1 tsp Baking powder

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Directions

Prep your ingredients. Preheat oven to 220 C and grease two baking trays.
Melt the spread and pour over the oats and mix.
Combine with the sugar, egg, almonds, flour & baking powder, mix well.
Spoon the mixture onto the baking tray, spaced well apart.
Bake in preheated oven for about 6 minutes.
Cool and serve.

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