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Gluten Free Havreflarn (Swedish Oatmeal Cookies)

By: :Lavida Food

These oatmeal cookies are a traditional recipe from Sweden, as such, we went with Semper's organic gluten free oats as the basis for this recipe.

These cookies are light, delicious and harness the natural goodness of oats in every bite. Serve with a cup of tea or coffee.

Gluten Free Havreflarn (Swedish Oatmeal Cookies)

Name: Gluten Free Havreflarn (Swedish Oatmeal Cookies)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 15
Ingredients: 40 g Plant based spread We used avocado spread; 90 g Semper Organic Gluten Free Oats; 80 g Caster sugar; 1 medium Egg; 1 heaped tbs Ground almonds; 1 heaped tbs Plain flour We used Bob's Red Mill Oat Flour; 1 tsp Baking powder

Rated 5 stars by 1 users

Servings

15 cookies

Prep Time

5 minutes

Cook Time

6 minutes

Author:

Lavida Food

These oatmeal cookies are a traditional recipe from Sweden. They are so light and delicious and harness the natural goodness of oats. Serve with a cup of tea or coffee.

Image of Gluten Free Havreflarn (Swedish Oatmeal Cookies)

Ingredients

40 g Plant based spread We used avocado spread
90 g Semper Organic Gluten Free Oats
80 g Caster sugar
1 medium Egg
1 heaped tbs Ground almonds
1 heaped tbs Plain flour We used Bob's Red Mill Oat Flour
1 tsp Baking powder

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Directions

Prep your ingredients. Preheat oven to 220 C and grease two baking trays.
Melt the spread and pour over the oats and mix.
Combine with the sugar, egg, almonds, flour & baking powder, mix well.
Spoon the mixture onto the baking tray, spaced well apart.
Bake in preheated oven for about 6 minutes.
Cool and serve.

12.April.2021

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