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Gluten Free, Low Carb Apple & Oat Cheesecake

By: :Lavida Food

This is a recipe from our fellow gluten free bloggers at kochtrotz.de. Their 'Apfel und Quark Auflauf' uses Bob's Red Mill Oat flour, so we had to try it ourselves!

Gluten Free, Low Carb Apple & Oat Cheesecake

Name: Gluten Free, Low Carb Apple & Oat Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 medium Unwaxed lemon zested and juiced; 4 medium Free-range eggs; 50 g Stevia; 50 g Coconut blossom sugar We got ours from nutriseed.co.uk; 500 g Quark; 1 pinch Salt; 2 tsp Baking powder; 80 g Bob's Red Mill Oat flour; 3 medium Cooking apples

Rated 5 stars by 1 users

Servings

10 slices

Prep Time

15 minutes

Cook Time

35 minutes

Author:

Lavida Food

This is a recipe from our fellow gluten free bloggers at kochtrotz.de. Their 'Apfel und Quark Auflauf' uses Bob's Red Mill Oat flour, so we had to try it ourselves!

Image of Gluten Free, Low Carb Apple & Oat Cheesecake

Ingredients

1 medium Unwaxed lemon zested and juiced
4 medium Free-range eggs
50 g Stevia
50 g Coconut blossom sugar We got ours from nutriseed.co.uk
500 g Quark
1 pinch Salt
2 tsp Baking powder
80 g Bob's Red Mill Oat flour
3 medium Cooking apples

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Directions

Juice and zest the lemon.
Whisk the eggs, stevia and coconut sugar in a mixer for 5 minutes until pale and thick.
Meanwhile, line a circular cake tin and peel, core and slice your apples.
Add the flour, quark, baking powder, lemon juice and zest into the egg mixture and continue to whisk for a further 3 minutes.
Place a layer of apple segments in the base of your tin, top with the batter, then with another apple layer. Sprinkle with coconut sugar and bake for 35 minutes at 180 degrees.
Enjoy!

Recipe Note

Click here to see the original recipe.

12.April.2021

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