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By popular demand, here is the recipe for our Vanilla Choc Chip Tray Bake that we often sample at shows. Courtesy of Glutenfree4kids, do check out their website www.glutenfree4kids.com
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150 g Unsalted butter at room temperature
175 g Caster sugar
3 medium Free-range eggs
1 tsp Vanilla essence
140 g Bob's Red Mill Gluten Free 1-1 Baking flour
1.5 tsp Baking powder
140g Bob's Red Mill Gluten Free 1-1 Baking flour
0.5 tsp Salt
50 ml Buttermilk
75 g Chocolate chips
Preheat the oven to 170 oC. Brush a rectangular baking tin measuring 20cm x 30 cm with a little vegetable oil.
Cream the butter and sugar until pale and light. Gradually add the eggs, bit by bit, beating vigorously in between each addition. The mixture should look like mayonnaise.
Add the vanilla essence, followed by the flour, baking powder, salt and buttermilk. Mix gently to combine.
Pour the batter into the greased tin and scatter the chocolate chips on top.
Bake for 20 – 25 minutes until well risen and golden.
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