Vanilla Choc Chip Tray Bake

Directions

1. Preheat the oven to 170 oC. Brush a rectangular baking tin measuring 20cm x 30 cm with a little vegetable oil.

2. Cream the butter and sugar until pale and light. Gradually add the eggs, bit by bit, beating vigorously in between each addition. The mixture should look like mayonnaise.

3. Add the vanilla essence, followed by the flour, baking powder, salt and buttermilk. Mix gently to combine.

4. Pour the batter into the greased tin and scatter the chocolate chips on top.

5. Bake for 20 – 25 minutes until well risen and golden.