Gluten Free Vegan Triple Almond Easter Cookies
These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.
Vegan Triple Almond Easter Cookies
Rated 5 stars by 1 users
Servings
9
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Lavida Food
These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.

Ingredients
2 cups Bob's Red Mill GF All Purpose Baking Flour
1 cup Ground Whole Almonds
1 tsp Ground Cinnamon
1 pinch Salt
1/3 cup Agave nectar
1/3 cup Rapeseed oil
1/3 cup Almond butter
18 whole Almonds for decoration
Directions
Preheat the oven to 160°C and line a baking tray with baking paper.
Measure out your ingredients.
Combine the flour, ground almonds, cinnamon and salt. Add the agave, almond butter and oil, add to flour mixture and blend.
Roll into a ball shape and press into an oval. Press each cookie to flatten and decorate with the almonds.
Bake for about 10-15 minutes, until cookie starts to brown a little.
We like to eat ours with glass of chocolate oat milk!