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Gluten Free Vegan Triple Almond Easter Cookies

By: :Lavida Food

These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.

Vegan Triple Almond Easter Cookies

Name: Vegan Triple Almond Easter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 2 cups Bob's Red Mill GF All Purpose Baking Flour; 1 cup Ground Whole Almonds; 1 tsp Ground Cinnamon; 1 pinch Salt; 1/3 cup Agave nectar; 1/3 cup Rapeseed oil; 1/3 cup Almond butter; 18 whole Almonds for decoration

Rated 5 stars by 1 users

Servings

9

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Lavida Food

These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.

Image of Vegan Triple Almond Easter Cookies

Ingredients

2 cups Bob's Red Mill GF All Purpose Baking Flour
1 cup Ground Whole Almonds
1 tsp Ground Cinnamon
1 pinch Salt
1/3 cup Agave nectar
1/3 cup Rapeseed oil
1/3 cup Almond butter
18 whole Almonds for decoration

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Directions

Preheat the oven to 160°C and line a baking tray with baking paper.
Measure out your ingredients.
Combine the flour, ground almonds, cinnamon and salt. Add the agave, almond butter and oil, add to flour mixture and blend.
Roll into a ball shape and press into an oval. Press each cookie to flatten and decorate with the almonds.
Bake for about 10-15 minutes, until cookie starts to brown a little.
We like to eat ours with glass of chocolate oat milk!

12.April.2021

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Gluten Free Vegan Triple Almond Easter Cookies

Vegan Triple Almond Easter Cookies

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Gluten Free Vegan Triple Almond Easter Cookies

Vegan Triple Almond Easter Cookies

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

RECENT POSTS