Le Pain des Fleurs Quinoa Crispbreads are ideal for lunch or as a side
to a main dish. Light and crispy they are perfect to dip, try shop
bought hummus for a quick bite, or this delicious home made
Mediterranean style dip for something extra special.
This
simple dip also works well as a topping for canapes (just slice the
crispbread into small triangles!) served with a glass of cold bubbles.
The recipe is gluten free, wheat free, dairy free, vegetarian and vegan.
Ingredients
1 Pack Le Pain des Fleurs Quinoa Crispbreads
280 g Jar of Artichokes in oil use the artichokes and the oil