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Swedish Overnight Oat Pancakes

By: :Lavida Food

Using wholegrain oats makes a healthy, lower glycemic index pancake. They are gluten and dairy free and super delicious! If you don't have time to soak overnight, anything over 30 minutes is fine!

Swedish Overnight Oat Pancakes

Name: Swedish Overnight Oat Pancakes
Yield: 4
Ingredients: 150 g Semper Organic Gluten Free Oats; 300 ml Dairy free milk We used Coconut milk; 1 tbsp Freshly squeezed lemon juice; 60 g Bob's Red Mill Oat flour; 60 g Gluten free plain flour; 1 tsp Baking powder; 2 medium Free-range eggs; 4 tbsp Melted dairy free spread We used Avocado oil spread; 2 tbsp Caster sugar

Rated 5 stars by 1 users

Servings

4

Author:

Lavida Food

Using wholegrain oats makes a healthy, lower glycemic index pancake. They are gluten and dairy free and super delicious! If you don't have time to soak overnight, anything over 30 minutes is fine!

Ingredients

150 g Semper Organic Gluten Free Oats
300 ml Dairy free milk We used Coconut milk
1 tbsp Freshly squeezed lemon juice
60 g Bob's Red Mill Oat flour
60 g Gluten free plain flour
1 tsp Baking powder
2 medium Free-range eggs
4 tbsp Melted dairy free spread We used Avocado oil spread
2 tbsp Caster sugar

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Directions

Combine oats, lemon juice, and coconut milk in a bowl. Soak overnight in the fridge.
After soaking, stir in the flour, sugar, baking powder, eggs and melted butter.
The batter should be of dropping consistency, add more milk if required.
Fry in a non stick pan for 2-3 minutes.
Turn and fry the other side.
We served ours with fresh berries tossed in lemon juice and maple syrup. They would also be delicious with almond butter and banana.
Enjoy your breakfast!

12.April.2021

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