Using wholegrain oats makes a healthy, lower glycemic index pancake. They are gluten and dairy free and super delicious! If you don't have time to soak overnight, anything over 30 minutes is fine!
Using wholegrain oats makes a healthy, lower glycemic index pancake. They are gluten and dairy free and super delicious! If you don't have time to soak overnight, anything over 30 minutes is fine!
Ingredients
150 g Semper Organic Gluten Free Oats
300 ml Dairy free milk We used Coconut milk
1 tbsp Freshly squeezed lemon juice
60 g Bob's Red Mill Oat flour
60 g Gluten free plain flour
1 tsp Baking powder
2 medium Free-range eggs
4 tbsp Melted dairy free spread We used Avocado oil spread