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Baked Camembert, Mushroom & Spinach Gnocchi
The colder weather made us crave comfort food with earthy flavours.
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Ditalini e Fagioli
Le Veneziane Gluten Free Ditalini Pasta works perfectly in this rustic Italian dish. Translated simply as ‘Pasta & Beans’, it tradition...
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Gluten-free Aubergine Lasagne
This hearty recipe replaces the traditional meat filling with sliced aubergine, creating a lower fat, vegetarian twist on the classic. Le V...
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