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Baked Camembert, Mushroom & Spinach Gnocchi
The colder weather made us crave comfort food with earthy flavours.
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Chestnut Crispbread with Chia Jam
Crispbreads for breakfast? Le Pain des Fleurs Chestnut Crispbread makes a deliciously light breakfast or sweet afternoon treat. Swap the bu...
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Gluten Free Mackerel & Leek Pasta Bake
The whole family will enjoy this pasta bake and we bet they don’t even realise it’s gluten free! Le Veneziane is Italy’s best selling glute...
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Gluten-free Aubergine Lasagne
This hearty recipe replaces the traditional meat filling with sliced aubergine, creating a lower fat, vegetarian twist on the classic. Le V...
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Le Veneziane Plant Based Rainbow Lasagne
This colourful recipe encompasses the phrase ‘eat a rainbow’ and contains an impressive 12 different plant-based foods. Eating a wide range...
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Semper Organic Gluten Free Oat Milk
This dairy free, lactose free milk alternative is so simple to make from scratch. Semper’s oat flakes are specially handled during growing ...
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Quinoa Crispbread with White Bean & Artichoke Dip
Le Pain des Fleurs Quinoa Crispbreads are ideal for lunch or as a side to a main dish. Light and crispy they are perfect to dip, try shop ...
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