Recipes

The colder weather made us crave comfort food with earthy flavours.

Crispbreads for breakfast? Le Pain des Fleurs Chestnut Crispbread makes a deliciously light breakfast or sweet afternoon treat. Swap the bu...

Le Veneziane Gluten Free Ditalini Pasta works perfectly in this rustic Italian dish. Translated simply as ‘Pasta & Beans’, it tradition...

The whole family will enjoy this pasta bake and we bet they don’t even realise it’s gluten free! Le Veneziane is Italy’s best selling glute...

This hearty recipe replaces the traditional meat filling with sliced aubergine, creating a lower fat, vegetarian twist on the classic. Le V...

This colourful recipe encompasses the phrase ‘eat a rainbow’ and contains an impressive 12 different plant-based foods. Eating a wide range...

This dairy free, lactose free milk alternative is so simple to make from scratch. Semper’s oat flakes are specially handled during growing ...

Le Pain des Fleurs Quinoa Crispbreads are ideal for lunch or as a side to a main dish. Light and crispy they are perfect to dip, try shop ...

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