Extra thin gourmet crispbread with flavourful rosemary & salt.
Gluten-free crisp bread based on maize, oat, potato and rice, flavoured with rosemary and salt. The crisp bread is fortified with iron and the vitamins (B1, B2, niacin, B6 and folic acid).
|Nutrition Information||Per 100g|
|Energy||1565kJ / 370kcal|
|of which Saturates||1.2 g|
|of which Sugars||2.5 g|
Maize starch, Pure Oat flakes (15%), potato flour, modified potato starch, sugar, rice flour, rosemary, salt, yeast, thickeners (E412, E464, E401, E440), vegetable margarine (veg. fat (palm, coconut, rapeseed), water, salt, emulsifier (E471), flavourings, acidity regulator (citric acid)), vegetable fibres (potato, cocoa), raising agents (E575, E500), mineral (iron), vitamins (thiamin, riboflavin, niacin, B6, folic acid), flavour.Salt content 2,3%.