Semper Gluten Free Crispbread with Chia & Teff
Dark and rustic crispbread, packed with exciting flavours from nature such as chia, teff & buckwheat! This delicious traditional Swedish style crispbread is gluten free, lactose free and does not contain any added sugar! It is suitable for vegans, as well as being certified FODMAP-Friendly. This means that the product contains low levels of so-called FODMAPs and can be used in low FODMAP diet treatments. This is a diet that can be tried in IBS in consultation with a dietitian. Limit to a maximum of 3 crackers per sitting.
- Gluten Free
- Low FODMAP
- No Added Sugar
- High Fibre
- Lactose Free
- Palm Oil Free
- Contains Pure OATS
- Vegan
Origin: Sweden
Weight: 140g
Ingredients: Rice flour, corn starch, potato flour, veg. fiber (sugar beet, apple, gluten-free OATS, cocoa), buckwheat flour (8%), yeast, chia seeds (2.5%), gluten-free BARLEY MALT EXTRACT, teff flour (2%), salt, rapeseed oil, psyllium husk, thickener (hydroxypropyl methylcellulose).
May contain traces of mustard, sesame seeds.
Store in a cool and dry place.
| Nutrition Information | Per 100g |
| Energy | 1508kJ / 357kcal |
| Fat | 3.2 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 72 g |
| of which Sugars | <0.5 g (Naturally Occuring) |
| Fibre | 9.4 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
Rice flour, corn starch, potato flour, veg. fiber (sugar beet, apple, gluten-free OATS, cocoa), buckwheat flour (8%), yeast, chia seeds (2.5%), gluten-free BARLEY MALT EXTRACT, teff flour (2%), salt, rapeseed oil, psyllium husk, thickener (hydroxypropyl methylcellulose).
May contain traces of mustard, sesame seeds.
The product composition can be changed. Always read the list of ingredients on the package.
