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Le Veneziane Gluten Free Gnocchi

Gluten Free Potato Gnocchi – a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a truly appetizing pleasure for the palate. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families.
Nutrition Information Per 100g
Energy 651kcal / 153kcal
Fat 0.33 g
of which Saturates 0.06 g
Carbohydrate 34.49 g
of which Sugars 0.23 g
Fibre 2.1 g
Protein 2.08 g
Salt 1.48 g

Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.