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Organic Gluten Free & Vegan Pâté de Provence


This is an organic pâté, made from a blend of chickpeas, kidney beans and buckwheat, flavoured using porcini mushrooms, paprika and a special blend of organic spices.

What’s inside?
chickpeas, kidney beans, buckwheat, red paprika, dried porcini mushrooms, sunflower oil, onion powder & organic spices, all from organic EU & non EU farming.

  • Our Pâté De Provence:
  • Totally Delicious
  • Suitable for Coeliacs
  • Gluten Free
  • Wheat Free
  • Organic
  • Non-GMO
  • High in Fibre
  • High in Protein


Nutrition Information Per 100g
Energy 358kJ / 85kcal
Fat 1.00 g
of which Saturates 0.3 g
Carbohydrate 10.00 g
of which Sugars 1.5 g
Fibre 5.0 g
Protein 5.0 g
Salt 1.0 g

Water 41% , chickpeas* 25.5% (cooked), kidney beans* 27% (cooked ), red paprika dried* 1,4%,
sunfloweroil* 1.7%, Tomato concentrate* 0,8%, salt, onion*, organic spices* (garlic*, black pepper*,thyme*,oregano*,
(* organic farming EU and non EU )