With decades of experience, Molino di Ferro expertly produces Le Venezianne gluten free pasta from carefully selected Italian corn. Try this excellent, low fat pasta to discover a whole new level of quality. This gluten free penne is also egg free and rich in carotenes, a natural source of Vitamin A that give the pasta its beautiful golden colour.
Located in Treviso in Veneto, Le Veneziane's famous focus on ingredients, quality and excellence mean that this pasta does not compromise on taste, texture or quality. It is so good, the whole family will be delighted to eat gluten free! They will feel completely satisfied after eating it and you won’t have had to vigilantly work at avoiding the risk of cross contamination with wheaten pasta. La Veneziane gluten free pasta maintains its texture during cooking and has the perfect texture for holding delicious sauces.

• Gluten Free
• Wheat, Egg & Lactose Free
• 100% Corn

Origin: Italy
Weight: 250g
Ingredients: 100% Corn Pasta
Cooking Instructions: Add pasta to boiling salted water, cook for 9 to 10 minutes, drain and serve.
Serve With: Simple vegetable or creamy sauces.

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin).

The product composition can be changed. Always read the list of ingredients on the package.