Start your day off on the right foot with delicious, yet healthy, gluten free cereal. Not only can our Semper gluten free porridge oats fuel you for the whole morning, but they are the ideal substitute for delicious gluten-free bakes.
To use your gluten free porridge oats, simply combine 100g of oat flakes with 250ml water, milk (this can also be your favourite dairy-free alternative), and bring to a boil. Reduce the temperature and let simmer for 3 minutes. Try serving your porridge with jam, honey, or peanut butter. To add even more nutrients, add your favourite chopped fruits and spices.
Gluten Free Cereal Recipe Inspiration
We love the versatility of gluten free porridge oats, and we’ve used them in several recipes on our food blog. For a tasty breakfast that can be prepared in advance and eaten while you commute, try the pecan maple overnight oats. If you are lactose intolerant, try making our easy homemade oat milk, which can be used alongside your favourite gluten free cereals or in your morning coffee. For the keen bakers that follow a gluten free diet, why not use our gluten free oats in oat cookies, granola bars, or family-friendly flapjacks?