Le Veneziane Mini Grissini - Gluten Free Breadsticks with Italian Extra-Virgin Olive Oil
Made from Corn Flour and Extra Virgin Olive Oil, these crispy mini breadsticks are perfect served as an appetiser or snack with dips, spreads, cold meats, cheeses and olives. These mini grissini are so good, you will not even need to mention they are gluten free!
- Gluten-free
- Made with Extra Virgin Olive Oil
- Nice bite-size pieces
Weight: 250g
Ingredients: Maize starch, potato starch, maize flour (13%), extra virgin olive oil (5.9%), palm oil, psyllium seed husks, flax seeds, glucose syrup, salt, raising agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soya lecithin, natural flavours.
May contain traces of nuts, peanuts and sesame seeds.
Serve With: Sauces, dips and spreads, cold meats and cheeses, olives. These mini gluten free breadsticks are ideal for completing your serving platters and appetisers.
Store in a cool, dry place. Reseal packet after opening.
| Nutrition Information | Per 100g |
| Energy | 1946kJ / 463kcal |
| Fat | 16.23 g |
| of which Saturates | 5.46 g |
| Carbohydrate | 76.32 g |
| of which Sugars | 0.62 g |
| Fibre | 1.7 g |
| Protein | 2.04 g |
| Salt | 2.8 g |
Maize starch, potato starch, maize flour (13%), extra virgin olive oil (5.9%), palm oil, psyllium seed husks, flax seeds, glucose syrup, salt, raising agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soya lecithin, natural flavours.
May contain traces of nuts, peanuts and sesame seeds.
The product composition can be changed. Always read the list of ingredients on the package.
