Semper’s Swedish classic, crispbread with oats and sourdough, gluten-free, lactose-free. A thin & rustic crisp bread baked with pure oat & sourdough.
|Nutrition Information||Per 100g|
|Energy||1526kJ / 361kcal|
|of which Saturates||0.5 g|
|of which Sugars||3.5 g|
MMaize starch, gluten-free oat flakes 25%, potato starch, modified potato starch, sugar, teff flour, gluten-free-oat fibre, sourdough powder 2.5%, (rice flour,sourdough culture), yeast, veg.fibres(potato,cocoa), salt, rice flour, thickneres (guar gum, hydroxypropyl menthyl cellulose, sodium alginate, pectin), raising agents (glucono-delta-lactone, sodium bicarbonate), rapeseed oil, mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).