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Le Pain Des Fleurs Gluten-Free Chips with Chick Peas


Le Pain Des Fleurs Gluten Free chips with chickpeas are the tastiest snack and free of major allergens as well. It a wonderful taste filled with plenty of nutritional benefits. As mentioned prior that there are no major allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. All the organically grown ingredients like chickpeas, lentil flour, sunflower oil, tapioca starch, salt and rosemary extract are used in manufacturing it. So, enjoy tasty, healthy, crunchy crisps for an aperitif for delicious gluten-free organic chips with a chickpeas snack.

Contain 70% less fat than the average potato chips in the French market.
Excellent source of healthy fibre
No added fat, sugar or any other preservative
Suitable for both vegetarians and vegans

 Nutrition Information Per 100g
Energy 1813kJ / 431kcal
Fat 13 g
of which Saturates 1.2 g
Carbohydrate 53.0 g
of which Sugars 1.7 g
Fibre 8.7 g
Protein 21.0 g
Salt 0.65 g

chickpeas* 50% (chickpeas flour*, crushed chickpeas*), lentil flour*, sunflower oil*,
tapioca starch*, salt, antioxidant: rosemary extract*. *Organically grown."

May contain traces of : May contain traces soya