For over 20 years, Le Pain des Fleurs by Ekibio, has been committed to providing healthy crispbreads and gluten free choices that are plant-based, organic, full of flavour and produced in France, the home of great bread. They come in a wide range of flavours and are baked with beautiful gluten free flours such as buckwheat, chestnut and quinoa. Their simple, no-frills recipes create nutritionally balanced, light, and easy to digest crispbreads with an exceptionally crispy texture.

Today, Le Pain Des Fleurs is the best selling producer of crispbreads in France. As the company has evolved, so too has their portfolio. Le Pain des Fleurs organic crispbread is locally produced in the French Auvergne-Rhône-Alpes region of Southeastern France region and available in our gluten free online store in a range of simple flavour variations including onion, chestnut, and quinoa.

Lavida Food is happy to be able to bring the delightful gluten free products of Les Pain des Fleurs to consumers of the UK and Ireland, helping you experience ‘the best nature has to offer’ and taking your taste buds on a worldwide journey.

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