The Le Venezaine corn gluten-free pasta is known worldwide for its characteristic golden colour that it gets from its rich natural carotenes (Vitamin A). Moreover, the delicate and gentle rich taste of the pasta lets it enhance flavour with any sauce. It tastes as delicious as the regular wheat pasta. Le Veneziana corn gluten-free pasta embodies traditional Italian pasta flavours. You can make delicious satisfying healthy pasta salad with Fusilli. It's very simple to cook and taste the same as the regular pasta that the whole family love and won’t be able to recognize it. It is mostly liked by people when served with some cherry tomato, crushed garlic and pecorino cheese.
This pasta is made 100% from corn.
|Nutrition Information||Per 100g|
|Energy||1505kJ / 355kcal|
|of which Saturates||0.14 g|
|of which Sugars||0.6 g|
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)