Le Veneziane Gluten Free Fusilli Pasta
Try this excellent, low fat, Italian gluten free pasta from Le Veneziane to fin a new cupboard favourite. While being gluten and egg free, it is rich in natural carotenes (Vitamin A) which gives it it's beautiful golden colour. It's gentle taste perfectly compliments all types of sauces and flavours.
Located in Treviso, Veneto, Le Veneziane's famous focus on ingredients, quality and excellence means this pasta does not compromise. It is so good the whole family will be delighted to eat gluten free! They will feel better after eating it and you won’t have had to vigilantly work at avoiding the risk of cross contamination with wheaten pasta.
- Gluten-free
- 100% Corn
- Free from Wheat
- Free From Eggs
- Free from Lactose
Origin: Italy
Weight: 250g
Ingredients: This pasta is made 100% from corn.
Cooking Instructions: Simple to cook, just add the gluten free fusilli to boiling salted water and cook for 8-10 minutes.
Serve With: Flavourful vegetable sauces.
| Nutrition Information | Per 100g |
| Energy | 1505kJ / 355kcal |
| Fat | 0.95 g |
| of which Saturates | 0.14 g |
| Carbohydrate | 79.12 g |
| of which Sugars | 0.6 g |
| Fibre | 2 g |
| Protein | 6.45 g |
| Salt | 0.03 g |
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin).
The product composition can be changed. Always read the list of ingredients on the package.
