Le Veneziane's famous focus on ingredients, quality and excellence makes the gluten free lasagne sheets the ideal choice for hearty gluten free meals that the whole family will enjoy.

Made in Italy with the perfect proportion of corn and rice flours, these easy-to-use delicious gluten free lasagne sheets require no pre-cooking. They can be placed directly in an oven dish in between layers of your preferred sauce and put straight in the oven. Their rough texture excellently captures and holds the flavour of the sauce, so the final dish is delicious and truly appetising. For more easy meals, you may also enjoy the gluten free penne rigate or the ditalini gluten free pasta by Le Veneziane.

• Egg-free
• Gluten free
• Suitable for coeliacs
• Oven-ready

Origin: Italy
Weight: 250g
Ingredients: Corn Flour 55%, Rice Flour 45%
Cooking Instructions: Place these gluten free lasagne sheets directly in between your layers of filling and sauce (no pre-cooking required) and bake in a preheated oven at 220° for 20 minutes. Then leave the pasta dish to settle for 10 minutes before serving.
Serve With: Serve gluten free lasagne sheets traditionally, in a classic beef lasagne, or swap the meat for aubergines for a delicious veggie alternative. On our recipes page, we recently used the lasagne sheets to make a tasty Plant Based Rainbow Lasagne.

Corn Flour 55%, Rice Flour 45%

The product composition can be changed. Always read the list of ingredients on the package.