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Le Veneziane Gluten Free Spinach Gnocchi


Gluten Free Potato Gnocchi with Spinach – for a delicious and simple meal or as an irresistible side dish. Le Veneziane's famous focus on ingredients, quality and excellence mean these Gluten Free Potato Gnocchi are a pleasure for the palate. The addition of the spinach gives these little potato gems their bright, green colour. They take just a few minutes to cook and are great served simply with butter and some fresh sage or with a classic tomato and basil sauce. These delicious gnocchi come in two practical stay-fresh tubs, the perfect solution in the kitchen whether dining alone or in company.

  • Gluten Free
  • Sulphite Free
  • Kosher
  • Vegan
  • Made with Extra Virgin Olive Oil
  • Nice bite-size pieces

Origin: Italy

Weight: 500g

Ingredients: Rehydrated potatoes 70% (water, potato flakes, emulsifiers: mono- and diglycerides of fatty acids, flavours) maize flour, potato starch, spinach 3%, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Cooking Instructions: Put the gluten free gnocchi in boiling salted water. Let the gnocchi rise to the top, wait for 1 to 2 minutes, drain and serve.

Serve With: This soft and delightful gnocchi needs nothing more than a splash of oil and grated cheese to make a meal. They also pair deliciously with delicate vegetable sauces or butter and herbs. 


Nutrition Information Per 100g
Energy 153kcal / 651kg
Fat 0.3 g
of which Saturates 0.01 g
Carbohydrate 34.81 g
of which Sugars 0.28 g
Fibre 1.9 g
Protein 1.92 g
Salt 1.15 g

Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, flavours), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator; LACTIC ACID, preservative:sorbic acid) sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: LACTIC ACID, preservative: sorbic acid, flavouring.

The product composition can be changed. Always read the list of ingredients on the package.