Le Veneziane Gluten Free Tagliatelle
£2.80
At last, a gluten free tagliatelle! This excellent, gluten free pasta is a result of Le Veneziane’s renowned focus on ingredients, quality and excellence. Not only is this pasta delicious and beautifully textured, but the rich natural carotenoids also give it an appetising golden yellow colour.
Made from 100% GMO-free corn, this pasta is ideal for gluten intolerances, is low in fat, and is a great source of provitamin A.
What’s inside?
This pasta is made 100% from corn.
Origin: Italy
Cooking Instructions: Add pasta to salted boiling water, cook for 5-6 minutes, drain and serve.
Serve With: Serve with rich creamy sauces or rustic vegetable sauces.
Made from 100% GMO-free corn, this pasta is ideal for gluten intolerances, is low in fat, and is a great source of provitamin A.
- 100% Corn Flour
- Gluten Free
- Wheat Free
- Egg Free
- Lactose Free
What’s inside?
This pasta is made 100% from corn.
Origin: Italy
Cooking Instructions: Add pasta to salted boiling water, cook for 5-6 minutes, drain and serve.
Serve With: Serve with rich creamy sauces or rustic vegetable sauces.
| Nutrition Information | Per 100g |
| Energy | 1505kJ / 355kcal |
| Fat | 0.95 g |
| of which Saturates | 0.14 g |
| Carbohydrate | 79.12 g |
| of which Sugars | 0.6 g |
| Fibre | 2 g |
| Protein | 6.45 g |
| Salt | 0.03 g |
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)
The product composition can be changed. Always read the list of ingredients on the package.
