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Le Venziane Ditalini

Le Veneziane a very special pasta. Le Veneziane is the line of gluten free pasta by Molino di Ferro, made with easy to digest 100% corn flour. Thanks to this quality, “Le Veneziane” are part of the light and healthy diet for people watching their weight, athletes involved in sports and for people who are gluten-intolerant. Rich in natural carotene, corn flour gives the pasta its characteristic golden yellow colour. Plus, it is naturally low in fat and contains no cholesterol.
Nutrition Information Per 100g
Energy 1505kJ / 355kcal
Fat 0.95 g
of which Saturates 0.14 g
Carbohydrate 79.12 g
of which Sugars 0.6 g
Fibre 2 g
Protein 6.45 g
Salt 0.03 g

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)