This traditional penne pasta is excellent with just a simple tomato and basil sauce. If you want you can tell people it is gluten free but there really is no need. The only difference they will notice is how good they feel afterwards and of course they will wonder why they will also wonder why they are not feeling so bloated.
This pasta is made 100% from corn.
Gluten-free Penne rigate “Le Veneziane” with asparagus.
|Nutrition Information||Per 100g|
|Energy||1505kJ / 355kcal|
|Fat||0 9.5 g|
|of which Saturates||0.14 g|
|of which Sugars||0.6 g|
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)