Semper Buckwheat & Sunflower Seed Gluten Free Crispbread
Sweden's number one gluten free brand brings you a new type of gluten free crispbread. This is a lightly baked, crispy bread made from sunflower seeds, sesame seeds, gluten free oats, and buckwheat bran, created using the traditional Swedish method. Containing 64% seeds and no added sugar, it is the perfect alternative to bread and makes for a nutritious snack at home or on the go. And the best part of it? It tastes just great!
- Gluten Free
- Vegan
- No Added Sugar
- High in Fibre
- Source of Protein
- Palm Oil Free
- Made with gluten free PURE Oats
Origin: Sweden
Weight: 170g
Ingredients: Sunflower kernels (41%), SESAME SEEDS, gluten-free OATS (14%), buckwheat bran (11%), vegetable oils (rapeseed, canola, in variable proportion), sea salt, tapioca starch.
| Nutrition Information | Per 100g |
| Energy | 2396 kJ / 578kcal |
| Fat | 45 g |
| of which Saturates | 5.2 g |
| Carbohydrate | 20 g |
| of which Sugars | 1.1 g |
| Fibre | 8.5 g |
| Protein | 19 g |
| Salt | 1.4 g |
Sunflower kernels (41%), SESAME SEEDS, gluten-free OATS (14%), buckwheat bran (11%), vegetable oils (rapeseed, canola, in variable proportion), sea salt, tapioca starch.
The product composition can be changed. Always read the list of ingredients on the package.
