Le Veneziane's famous focus on ingredients, quality and excellence makes the gluten free lasagne sheets the ideal choice for hearty gluten free meals.
Made in Italy with the perfect proportion of corn and rice flours, these easy-to-use delicious sheets require no pre-cooking. They can be placed directly in an oven dish in between layers of your preferred sauce and put straight in the oven. Their rough texture excellently captures and holds the flavour of the sauce, so the final dish is delicious and truly appetising.

• Egg-free
• Gluten free
• Suitable for coeliacs
• Oven-ready

Origin: Italy
Weight: 250g
Ingredients: Corn Flour 55%, Rice Flour 45%
Cooking Instructions: For a traditional lasagne recipe - Bake in pre-heated oven at 220° for 20 minutes. Then leave dish to settle for 10 minutes before serving.
Serve With: Go traditional with a classic beef lasagne filling, or swap in aubergines for a delicious veggie alternative.

Corn Flour 55%, Rice Flour 45%

The product composition can be changed. Always read the list of ingredients on the package.