This Gluten Free Gnocchi are perfect for a delicious and simple meal or irresistible side dish.
Le Veneziane's famous focus on ingredients, quality, and excellence make this wonderful potato gnocchi are a pleasure for the palate. They take just a few minutes to cook and are great served simply with butter and some fresh sage or a ragu sauce. This delicious gluten free gnocchi comes in two practical stay-fresh tubs, the perfect solution for a quick meal whether dining alone or in company.

• Gluten Free
• Vegan
• Sulphite Free

Origin: Italy
Weight: 500g
Ingredients: Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
Cooking Instructions: Put the gluten free gnocchi in boiling salted water. Let the gnocchi rise to the top, wait for 1 to 2 minutes, drain and serve.
Serve With: Ragu sauces or simply with butter and herbs.

Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.

The product composition can be changed. Always read the list of ingredients on the package.