Le Venziane Ditalini Gluten Free Pasta Box
Try this excellent, low fat, gluten-free pasta from Le Veneziane. Ditalini is a classic soup pasta, also ideal in shape and size for tasty pasta dishes for small children.
This gluten free corn pasta is rich in natural carotenes (Vitamin A), which give it its beautiful golden colour. It is also cholesterol and egg free.
Located in Treviso in Veneto, Le Veneziane's famous focus on ingredients, quality and excellence mean that this gluten free pasta does not compromise on taste or texture. It is so good that the whole family will be delighted to eat gluten free, making it the ideal choice when looking for an alternative to wheat! Try La Veneziane’s corn pasta today to find your new cupboard staples.
Wheat, Egg & Lactose Free
Source of vitamin A
Ingredients: 100% Corn Flour
Cooking Instructions: Simple to cook, add your pasta to salted boiling water and cook for 7 to 8 minutes, stirring occasionally. If using in soups and broths, add your pasta to your seasoned broth 7 to 8 minutes before turning off the heat. Do not overcook.
Serve With: This gluten free ditalini pasta is ideal for both veggie and meat-based soups and broths.
|Nutrition Information||Per 100g|
|Energy||1505kJ / 355kcal|
|of which Saturates||0.14 g|
|of which Sugars||0.6 g|
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)
The product composition can be changed. Always read the list of ingredients on the package.