This truly delicious edamame spaghetti is made exclusively from pure edamame beans. Packed with plant-based protein, just one 50g serving contains nearly half of your Recommended Dietary Allowance (RDA) for protein, something you cannot find in traditional wheat or corn pasta, making it a must for anyone following a vegan diet! What’s more, this gluten free bean pasta also contains 4 times fewer carbohydrates than traditional white pasta, a major win for anyone on a low carb diet!
All Liberto pasta is certified gluten free. Tasty, nutritious, and packed with benefits, so why not add it to your shopping list?

• Gluten Free
• Organic
• Suitable for Coeliacs
• Wheat Free
• Non-GMO
• High in Fibre
• High in Protein

Weight: 200g
Ingredients: 100% organic edamame beans.
Cooking Instructions: Cook for 4 to 5 minutes in boiling water, drain and serve.
Serve With: Why not try Liberto’s sesame dressing for a delicious dinner.