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Semper Gluten Free Crispbread with Sesame & Chia Seeds

€2,95

Sweden's number one gluten free brand brings you a new type of crispbread. This is a lightly baked, crispy bread, topped with sesame and chia seeds with a clear, round oat taste. Containing 65% seeds and no added sugar, this gluten free crispbread is perfect as a bread alternative or as a healthy, nutritious snack at home or on the go. And the best part of it? It tastes just great!
This product is certified FODMAP-Friendly. This means that the product contains low levels of so-called FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) and can be used in low FODMAP diet treatment. This is a diet that can be tried in IBS in consultation with a dietitian.

  • Gluten Free
  • FODMAP Friendly
  • Vegan
  • No Added Sugar
  • High in Fibre
  • Palm Oil Free
  • Contains gluten free PURE Oats

Origin: Sweden
Weight: 170g
Ingredients: Sunflower seed, SESAME seed (21%), gluten-free OATS (25%), vegetable oils (rapeseed, canola, in variable proportion), 4% chia seed (Salvia hispanica), sea salt, tapioca starch.
Serve With: Top the crispbread with a beetroot hummus or a delicious avocado puree.

 

 Nutrition Information Per 100g
Energy 2300kJ/555kcal
Fat 43 g
of which Saturates 5 g
Carbohydrate 20 g
of which Sugars 1.2g
Fibre 10 g
Protein 17 g
Salt 1.4 g

Sunflower seed, SESAME seed (21%), gluten-free OATS (25%), vegetable oils (rapeseed, canola, in variable proportion), 4% chia seed (Salvia hispanica), sea salt, tapioca starch.

The product composition can be changed. Always read the list of ingredients on the package.