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Liberto Gluten Free Organic Edamame Spaghetti


This truly delicious edamame spaghetti is made exclusively from pure edamame beans. Packed with plant-based protein, just one 50g serving contains nearly half of your Recommended Dietary Allowance (RDA) for protein, something you cannot find in traditional wheat or corn pasta, making it a must for anyone following a vegan diet! What’s more, this gluten free bean pasta also contains 4 times fewer carbohydrates than traditional white pasta, a major win for anyone on a low carb diet!
All Liberto pasta is certified gluten free. Tasty, nutritious, and packed with benefits, so why not add it to your shopping list?

  • Gluten Free
  • Organic
  • Suitable for Coeliacs
  • Wheat Free
  • Non-GMO
  • High in Fibre
  • High in Protein

Weight: 200g
Ingredients: 100% organic edamame beans.
Cooking Instructions: Cook for 4 to 5 minutes in boiling water, drain and serve.
Serve With: Why not try Liberto’s sesame dressing for a delicious dinner. 

 Nutrition Information Per 100g
Energy 1450 KJ
347 kcal
Fat 8 g
of which Saturates 1.6 g
Carbohydrate 15 g
of which Sugars 9 g
Fibre 18 g
Protein 44 g
Salt 0.05 g

100% organic edamame beans.

The product composition can be changed. Always read the list of ingredients on the package.