GF Linseed Crispbread 230g

Thin Crispbread delicately flavoured with linseed.

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Thin Crispbread delicately flavoured with linseed.

A gluten-free crispbread based on maize, rice, potato, buckwheat and with linseed topping. The crispbread is rich in fibre and fortififed with iron and vitamins (B1, B2, niacin, B6 and folic acid).

Nutrition Information 
Per 100 g
Energy1592kJ / 378kcal
Fat6.1 g
of which Saturates1.5 g
Carbohydrate71 g
of which Sugars2.5 g
Fibre9.1 g
Protein5.1 g
Salt1.3 g

Maize starch, rice flour, potato flour, modified potato starch, linseed (6%), sugar, buckwheat flour, sugar-beet fibre, yeast, thickeners (E412, E464, E401, E440), vegetable margarine (veg. fat, water, salt, emulsifier (E471), acidity regulator (citric acid), flavouring), salt, raising agents (E575, E500), mineral (iron powder), vitamins (thiamin, riboflavin, niacin, B6, folic acid).