Le Veneziane – Gluten Free Ditalini Pasta

Our range of quality and delicious corn pastas are full of nature’s goodness and gluten free! 

What’s inside?
This pasta is made 100% from corn.

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Le Veneziane a very special pasta. Le Veneziane is the line of gluten free pasta by Molino di Ferro, made with easy to digest 100% corn flour. Thanks to this quality, “Le Veneziane” are part of the light and healthy diet for people watching their weight, athletes involved in sports and for people who are gluten-intolerant. Rich in natural carotene, corn flour gives the pasta its characteristic golden yellow colour. Plus, it is naturally low in fat and contains no cholesterol.

Nutrition Information 
Per 100 g
Energy1505kJ / 355kcal
Fat0.95 g
of which Saturates0.14 g
Carbohydrate79.12 g
of which Sugars0.6 g
Fibre2 g
Protein6.45 g
Salt0.03 g

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)