Le Veneziane Grissini with Olive Oil

Made from Corn Flour and Extra Virgin Olive Oil these little crispy biscuits are perfect with cold meats and cheeses. 

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Description

Made from Corn Flour and Extra Virgin Olive Oil these little crispy biscuits are perfect with cold meats and cheeses. Developed and made by the top producer of our Gluten Free Pasta, Molino de Ferro.

What’s inside?

  • Gluten Free
  • Made with Extra Virgin Olive Oil
  • Nice bite size pieces

Directions:

Eat with cold meats,olives etc

Nutrition Information 
Per 100 g
Energy1946kJ / 463kcal
Fat16.23 g
of which Saturates5.46 g
Carbohydrate76.32 g
of which Sugars0.62 g
Fibre1.7 g
Protein2.04 g
Salt2.8 g

Maize flour,Extra Virgin Olive Oil,potato starch,rice flour,palm oil,salt,glucose syrup,