Le Veneziane Potato Gnocchi with Spinach

Our range of quality and delicious corn pastas are full of nature’s goodness and gluten free! 

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Gluten Free and Delicious “Chicche with Spinach”

The spinach gives these little “potato gems” a bright green colour. They are so flavoursome that you simply need to add a drizzle of oil and some grated cheese to make a delectable dish. It is ready in just a few minutes, it’s gluten-free and sulphite-free. It comes in two practical stay-fresh tubs and is a perfect solution in the kitchen for both single people and families

What’s inside?

  • Gluten and sulphites free
  • 2 convenient trays
  • Kosher


Put the gnocchi in boiling salted water. Lte them rise to the top, wait for 1-2 minutes, then drain and serve

Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, flavours), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator; LACTIC ACID, preservative:sorbic acid) sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: LACTIC ACID, preservative: sorbic acid, flavouring.