Our range of quality and delicious corn pastas are full of nature’s goodness and gluten free!
Description
Gluten Free and Delicious “Chicche with Spinach”
The spinach gives these little “potato gems” a bright green colour. They are so flavoursome that you simply need to add a drizzle of oil and some grated cheese to make a delectable dish. It is ready in just a few minutes, it’s gluten-free and sulphite-free. It comes in two practical stay-fresh tubs and is a perfect solution in the kitchen for both single people and families
What’s inside?
- Gluten and sulphites free
- 2 convenient trays
- Kosher
Directions:
Put the gnocchi in boiling salted water. Lte them rise to the top, wait for 1-2 minutes, then drain and serve
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, flavours), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, acidity regulator; LACTIC ACID, preservative:sorbic acid) sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: LACTIC ACID, preservative: sorbic acid, flavouring.