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Le Pain Des Fleurs Organic Buckwheat & Gluten-free Crispbread


Le Pain Des Fleurs Organic Buckwheat crispbread is exceptionally delicious and tasty gluten-free bread. Filled with plenty of nutritional benefits. There are no allergens added such as yeast, wheat, eggs, dairy, fat, soya, gluten and nuts. This organic gluten-free crispbread is specially made for breakfast purposes for being the best partner of your meals or snacks with your favourite topping. All Le Pain Des Fleurs organic gluten-free crispbread are manufactured in France and is available in three different flavours:

Exceptional taste as made from 100% natural buckwheat flour crispbread
Thin and lightly toasted to enhance the flavour of your snacks and lets you enjoy a unique crunchy texture.
Enrich with high magnesium content making its best source of iron and fibre.
Suitable for both Vegetarians and Vegans
Certified from higher Authorities to be organic, kosher, and free of dairy, egg, gluten, wheat, soya, and nuts ingredients.
No sugar and salt added, only contains naturally occurring sugars.
Should be stored in a dry place away from sunlight


         Nutrition Information Per 100g
        Energy 1631kJ / 385kcal
        Fat 2.8 g
        of which Saturates 0.6 g
        Carbohydrate 74.8 g
        of which Sugars 2.6 g
        Fibre 4.4 g
        Protein 13 g
        Salt 0.68 g

        Organic Buckwheat Flour (97%), Organic Whole Cane Sugar and Sea Salt